Here is one of the 6 cards that we made today!
They had a great time and so did I!!
We had a nice lunch, afterwards, as one of the gals brought Croissants and Chicken Salad for lunch and I made a dessert. They asked if I would share the recipe on my blog, so here it is.
1 1/3 c. flour
3/4 c. chopped nuts
3/4 c. margarine or butter
3 oz cream cheese
1 c. confectioner's sugar
9 oz Cool Whip
1 Pkg. small instant butterscotch pudding
1 Pkg. small instant coconut pudding
3. c. Milk
9 oz container Cool Whip
1 c. chopped nuts or toasted coconut
Mix flour, 3/4 c. chopped nuts and butter. Press into 9x13 pan. Bake 15 minutes at 350º. Cool
Cream together cream cheese, confectioner's sugar and add 1 (9 oz) container Cool Whip. Spread over cooled crust.
Mix together puddings and milk, stir with whisk until thick. Spread over cream cheese layer. Add 1 (9 oz) container of Cool Whip on top and top with chopped nuts or toaster coconut.