Thursday, October 20, 2016

Stamp Class and Recipe!!

Today was our Christmas Stamp class.  I decided to have it early so that the gals could get a head start on their Christmas cards.

Here is one of the 6 cards that we made today!  

They had a great time and so did I!!

We had a nice lunch, afterwards, as one of the gals brought Croissants and Chicken Salad for lunch and I made a dessert.  They asked if I would share the recipe on my blog, so here it is.

BUTTERSCOTCH DELIGHT
1 1/3 c. flour
3/4 c. chopped nuts
3/4 c. margarine or butter
3 oz cream cheese
1 c. confectioner's sugar
9 oz Cool Whip
1 Pkg. small instant butterscotch pudding
1 Pkg. small instant coconut pudding
3. c. Milk
9 oz container Cool Whip
1 c. chopped nuts or toasted coconut

Mix flour, 3/4 c. chopped nuts and butter.  Press into 9x13 pan.  Bake 15 minutes at 350º.  Cool

Cream together cream cheese, confectioner's sugar and add 1 (9 oz) container Cool Whip. Spread over cooled crust.

Mix together puddings and milk, stir with whisk until thick.  Spread over cream cheese layer.  Add 1 (9 oz) container of Cool Whip on top and top with chopped nuts or toaster coconut.

ENJOY!!!!


2 comments:

  1. Thank you SO much for a great class, loved it and having lunch was special too and soooo good. Loved the cards!! Each one was terrific!! Is Maria her name? the lady that made the tuna salad for the lovely Costco croissants? She deserves a special THANX too!!!
    FUN, fun day, so glad I went!

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    Replies
    1. And, I am soooo glad you came!!! It's always so much fun getting together with you gals!!! I'll be sure to tell her Thank you for you!! :-) I am already working on next month's class!!! Glad you liked all the cards!!

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